Chocojava · Consumer
Coffee, tea and chocolate,
from farm to cup.
A vertically integrated specialty coffee, tea and bean-to-bar chocolate brand: boutique urban cafes, packaged goods, direct-to-consumer subscriptions and corporate gifting. First cafes open in 2027.
Both crafts,
taken equally seriously.
Coffee and chocolate share a geography and a process. Every coffee and cacao product will be traced to its farm or cooperative of origin, and Chocojava will pay above commodity prices because quality costs more at the source.
Boutique cafes and coffeehouses, tea lounges, travel concessions and food-hall counters: specialty espresso and filter coffee, tea, cold-pressed juice, drinking chocolate and confections.
Single-origin and seasonal chocolate bars made in-house from cacao sourced in Latin America and Africa, with a planned Dallas production facility.
Whole-bean coffee and retail bars in specialty grocery and hospitality accounts, subscription clubs and direct-to-consumer e-commerce.
Curated gift sets and corporate gifting for orders of 12 units or more.
Direct trade,
multi-year relationships.
Origins
Planned direct-trade relationships in seven origin countries: cacao from Ecuador, Peru, Madagascar and São Tomé; green coffee from Ethiopia, Colombia and Rwanda.
Price locks
Multi-year price agreements and a six-month green coffee and cacao buffer, so quality does not swing with the spot market.
Origin programs
At least 2% of annual green coffee and cacao procurement value funds origin programs such as agronomist visits and processing upgrades.
Six metros, company-operated first.
Core urban trade areas in Dallas, Washington, D.C., Atlanta, Houston, Salt Lake City and San Francisco stay company-operated. Regional directors for Texas, the Southeast and Mid-Atlantic, and the West cover the cafes from Dallas, Atlanta and San Francisco.
Chocojava keeps its own name, its Cacao Brown palette and its own website at chocojava.com, and carries the endorsement “a Gr3ySpace company.”
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